7 Sustainable B Corp Food Companies

In today's world, consumers are leaning towards brands that are environmentally conscious. People want to know where products are coming from and how they affect the planet throughout their lifecycle. When it comes to the food industry, there is a growing number of companies prioritizing sustainability and becoming B Corporations to meet the demands of environmental responsibility.

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What is a B Corp?

B Corps, short for Benefit Corporations, are businesses that are committed to making a positive impact on the environment and their community. B Lab, a non-governmental organization, awards the B Corp certification to businesses that follow strict requirements to assess, measure, and report their emissions. This certification shows that your business upholds a “high standard of social and environmental performance”. The goal is to create an economy that is inclusive, sustainable, and equitable.

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B Corp Food Companies

Listed below are seven B Corp food brands that are prioritizing sustainability and ethical business practices.

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1. Purely Elizabeth - This B Corp was founded in 2009 by Elizabeth Stein, who struggled to find healthy gluten-free options. After experimenting in her kitchen, she started baking with alternative flours free of gluten and refined sugar. Eventually, Purely Elizabeth was born, creating granola and oatmeal made from gluten-free oats and organic ancient grains. Purely Elizabeth prioritizes superior, natural ingredients packed with health benefits. Purely Elizabeth believes a healthy food system can be achieved through sustainability and transparency.

photo via purelyelizabeth.com

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2. Jeni’s Splendid Ice Cream - Founded in 2002 by Jeni Britton Bauer, Jeni's Splendid Ice Cream is dedicated to crafting the finest ice creams in the world. They partner with family-run dairies and specialty berry farmers to create unique, delicious flavors. As a B Corp, they are committed to social and environmental responsibility and are leading the way in ethical business practices.

photo via jenis.com

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3. Amy’s Kitchen - Amy’s Kitchen is an organic, family-owned food company founded in 1987. This B Corp is committed to creating authentic food with high quality, organically sourced ingredients. Amy's has become the #1 natural brand across key categories in U.S. retailers. The company offers various frozen and packaged organic products, helping customers balance convenience with health. They also offer a variety of options, including gluten-free, vegan/plant-based, dairy-free, lactose-free, soy-free, tree nut-free, corn-free, and light in sodium products.

photo via amys.com

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4. GFB - The “Gluten Free Brothers”, founded in 2010 by Marshall and Elliott Rader, specializes in creating gluten-free, protein packed snacks. They use high quality ingredients that are non-GMO, certified vegan, gluten-free, kosher, and mostly organic. The GFB maintains control over their production process, operating their own facility, and hiring local employees. Additionally, as a certified B Corp, they are committed to sustainability and run a zero-waste facility.

photo via theglutenfreebar.com

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5. Patagonia Provisions - An extension of the outdoor clothing brand Patagonia, Patagonia Provisions was founded in 2012 to provide delicious, responsibly sourced food. Their focus on high quality, sustainable foods aligns with Patagonia's environmental conservation practices. The company works closely with farmers, ranchers, and fishermen to make sure their products support healthy ecosystems and communities. Their products range from seafood to hearty grains. This B Corp is dedicated to creating foods that restore the planet, instead of harming it.

photo via patagoniaprovisions.com

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6. Yumbutter - Founded in 2010, entrepreneurs Matt D'Amour and Adrian Reif created Yumbutter with just $900 and a Black and Decker food processor. Their company grew quickly into a sustainable provider of nutritious, wholesome nut butter products. As a certified B Corp, Yumbutter prioritizes environmental responsibility and community well-being. They have a variety of nut butter flavors to choose from, all crafted using natural and organic ingredients.

photo via yumbutter.com

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7. Drizzle Honey - This women-owned and run enterprise was founded in 2015 by Aja Horsley. Drizzle was born from a love for honey bees, local agriculture, and the desire to create natural, healthy products. Drizzle recognizes bees' essential role in ecosystems, and is committed to ethical beekeeping practices. Their delicious flavors range from wildflower to lavender to authentic, unfiltered honey.

photo via drizzlehoney.com

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Why Choose B Corp Brands?

B Corps are dedicated to making a beneficial impact on both society and the environment. This commitment goes beyond profit, addressing issues of climate change, environmental sustainability, and general welfare. B Corps take responsibility for their carbon emissions, working to offset and reduce their impact on the environment through sustainable practices. They also play a role in supporting local businesses and suppliers and advocate for ethical company practices. These companies ultimately meet strict standards of social and environmental responsibility, legal accountability, and public transparency. Choosing products from B Corps assures consumers that they are supporting companies committed to sustainability and ethical business practices.

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